Pizza log
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Margherita
The most popular pizza, margherita also known as neapolitan pizza. It is roundish in shape with a raised edge and seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil.
Capriccosa
A style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms, green and black olives, artichokes, and tomatoes.
Quatro stagioni
Pizza quattro stagioni (lit. ’four seasons pizza’) is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Al Tonno
A popular Italian variety is the tuna and onions pizza also known as pizza con tonno e cipolle, topped with tomato, mozzarella, canned tuna, red onions slices, and olive oil.
Pepperoni
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Quattro formaggi
Pizza quattro formaggi, also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with or without tomato sauce.
Hawaiian
Hawaiian pizza is a pizza invented in Canada, topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon.
Prosciutto e Rucola
It typically includes pizza dough, tomato sauce, mozzarella cheese, prosciutto, and arugula (also known as rucola). Some recipes may also include olive oil, garlic, parmesan cheese, and balsamic glaze.